Please pre-order your main course from the list below:

PETITE BOURGEOISIE Layered Mediterranean vegetables with Boccioni and sun blushed tomato dressing (V)
HAUTE BOURGEOISIE Pot roasted shoulder of lamb with a mini shepherd's pie Fillet of sea bass creamed mash with artichoke and sauce vierge Caramelised onion tart with artichokes and roasted tomatoes (V)
Pecan parfait, gingerbread with poached pears
Cheese & Biscuits and Coffee
Cotes du Rhone Chateau de l'Estagnol
Miraflores Sauvignon blanc
Bacon butties - served in the bar from 7pm