Design Podge 2014


Drink & Food

The Royal Thames Yacht Club has a distinguished cellar and a long tradition of serving superb wines. However this will be kept under lock and key during the course of the Podge Lunch. Suitable wines will be left on each table for your consumption. It’s good stuff and there will be plenty of it, so please try to pace yourself.

Please pre-order your main course from the menu below.


Cumin roast squash, romano pepper, rocket and feta salad.

Main Course

Slow cooked shoulder of lamb, fondant potato, rosemary jus Baked salmon, chive mash, grilled courgette and caviar sauce Mushroom risotto with truffle oil, shaved parmesan


Knightsbridge Mess

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